Passiflora incarnata x5 3g

Traditionally, the fresh or dried whole plant has been used as a herbal medicine to treat nervous anxiety and insomnia. The dried, ground herb is frequently used in Europe by drinking a teaspoon of it in tea. A sedative chewing gum has even been produced. In cooking, the fruit of this variety is sometimes used for jam and jellies or as a substitute for its commercially grown South American brother, passiflora edulis (the fruit is of comparable size and juice yield.) The fruit can be eaten out of hand and when encountered makes a very tasty (but very seedy) snack: historically it was a favorite of colonial settlers of the South and Native Americans alike. 

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